Garden State is closed for business.

Catering & Events please contact kevin@gardenstatecart.com

Many thanks to all our customers!

 

GardenState Menu

After 4 years, we have decided to close Garden State.
It's been a great run, and we hate to leave all of you
without the distinctive cooking we've enjoyed together.
It's just time. The demands of running a small business
and raising a young family have left me craving more time
for the latter, so when an opportunity came along that
provided a more manageable schedule I decided to
make the change.

I'll still be making some great meals, working with the
same local farmers & ranchers and their fantastic produce.
More information about my next project can be found at
www.farmtofit.com

Thanks again for all the support. I'm sure Garden State
will "pop-up" from time to time, and we hope to see you there.

Closed Monday and Tuesday.
Open Wed-Sat 12-7pm, Sun 12-5pm.

Burgatroyd Menu

All Burgers made with Highland Oak beef, served on a Fleur de Lis brioche bun with lettuce, onion, and special sauce.

Burger - $4.50
Cheeseburger - $5
choose from cheddar, chipotle cheddar, Danish blue, swiss, or provolone piccante
Kid Burger (plain&dry) $3.50
Kid Hot Dog (nitrate-free, Highland Oak beef) $3
shoestring fries (handcut and seasoned) $2.50
 
Special Burger: $6, $8 with fries
"Peaches & Brie," with grilled peaches, brie, arugula
 
Add it up:
 
$.25
pickled onion, caramelized onion, mushrooms, horseradish sauce, pickled beets (our own), roasted garlic, dill pickle (our own), BBQ sauce (our own)
 
$.50
kimchi, cage-free egg, roasted poblano chile, calabrian chili aioli, roasted tomato, avocado
 
$1.00
pancetta (our own)
 
Drinks: $2
Cheerwine, Captin Eli's root beer, Stephan's ginger beer

Press releases

Video: Kevin makes a Grilled Cod for Portland Monthly Mag
Garden State on Good Morning America
Burgatroyd Opens
Portland Monthly write-up
Video : A Day in the Life of Garden State
Video: Garden State on Vendr TV
Chickpea Sandwich recipe in Sunset Magazine
Garden State wins Judge's Choice at WW's 2010 Eat Mobile event